Pig with vegetables under the "hood"

Description

This dish suitable for a celebratory dinner with family. Will satisfy every whim of the participant of the feast. Who loves meat, eats meat, and everyone chooses the vegetables according to your taste. Ingredients for our meals come the autumn the beds and see what we have here is growing, and then complete improvisation... For the contest "Autumn tango"

Ingredients

Pork

0.5 kg
Potatoes

8 piece
Apple

2 piece
Garlic

1 piece
Carrots

2 piece
Cabbage

0.4 kg
Pepper

3 piece
Fat

0.2 kg
Flour

3 cup
Chicken egg

3 piece
Water

1 cup
Butter

100 g
Sugar

3 Tbsp
Salt

1 tsp
Yeast

2.5 tsp
Sorrel

1 coup
Lemon

0.5 piece
Orange

1 piece
Black pepper

Cooking

So, take a small piece of bacon, cut and place the bottom of our pot, season with salt. Pork cut into pieces, salt, add black pepper and into the pot.

Vegetables and fruits that we need.

Peel small potatoes and cut in halves, season with salt and into the pot.

Among potatoes the method of "sticking" place two apples, sour better. Also put the carrots, cut lengthwise into halves and head of garlic, with which to pre-remove the upper scales and then wash with water.

Now make a layer of cabbage, cut into strips, all salt.

Among the cabbage zatarain our peppers-handsome, cut in half, and cauliflower, all salt.

Orange and lemon with peel cut slices. Lemon decompose, helping with a fork around the circumference of the pot, and orange on the surface of the cabbage.

Now proceed to the production of "cap". Boil 2 eggs, cut along with a bunch of sorrel is filling. The dough I made in the bread maker: I downloaded all of the ingredients and turned on the "dough". The finished dough roll into the reservoir and smeared with filling, rolled into a roll, and then a snail. Our pot pig put the foil on top and set up our "hood"of the roll. And put bake in the oven for 1 hour 30 minutes if the dough begins to burn, cover top with foil.

Here is our pig with vegetables under the "hood".

But the bread in a cut.

Then stacked nicely on a large platter, pour the sauce to try!

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