Description
Continued...
Ingredients
-
Zucchini
1 kg
-
Beer
1 cup
-
Chicken egg
1 piece
-
Flour
-
Salt
-
Vegetable oil
Cooking
Zucchini tempura: zucchini, rinsed under running water. You can leave some with flowers, some of the flowers can be filled with a filling of Feta cheese, dill, you can add green onion. Zucchini with blossoms notching the cross, but not until the end on the opposite side of the flower. This is done so that the zucchini are cooked through. Selected zucchini smaller.
The filling of cheese.
The flowers with the stuffing.
Preparation of batter: separate the yolks from protein, protein beat until fluffy foam. The yolk combine with beer, add salt and flour, knead the dough as for pancakes. Last mix in the egg white.
The batter is ready.
Vegetables to dip in batter and fry in oil until Golden brown.
In the same way you can fry the eggplants and cut into rounds.
Since it is impractical to set the following options as separate recipes, I want to offer the following salads from boiled vegetables. Zucchini is very tasty and boiled just a little bit of lemon juice and emerald oil, salt and you can get very healthy salad.
Boiled broccoli, cauliflower, zucchini, carrots + olive oil, lemon juice, salt.
And since we are talking about cooked vegetables in salads, then I suggest you more options. The following salad: boiled beet tops and beets + olive oil, vinegar 6%, salt.
Another option: oven baked beetroot, vinegar, olive oil, garlic, salt
All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.