Description
Juicy.. tender.. the rich taste of the pie with oat, rye, wheat and barley cereal.. a Little bit of honey, prunes, raisins... juicy nectarine.. All this under a thick layer of dark chocolate... Well it is very simple to cook.. so delicious and even helpful........ in celebration of surrendered tests turned out such here a pie :)
Ingredients
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Honey
1 Tbsp
-
Sugar
2 Tbsp
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Butter
100 g
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Chicken egg
3 piece
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Sour cream
1 cup
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Flour
1 cup
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Oat flakes
-
Raisins
1 cup
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Nectarine
1 piece
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Prunes
100 g
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Dark chocolate
100 g
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Cookies
50 g
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Soda
1 tsp
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Vanilla
-
Candied
Cooking
Honey, sugar and butter put in a bowl on low heat and heated until complete dissolution of the oil
In a bowl whisk sour cream, eggs and vaniline, to a nice uniformity
Add honey-oil mixture and stir
Add flour, stir thoroughly
Now cereal
Raisins
Add hydrated soda and gently stir the dough with a spoon
The form should cover with parchment paper for baking (thanks to the paper, it will be easier to take the finished pie), lubricating oil, lightly sprinkle with crushed biscuits. Nectarine cut into small pieces, and each carolinense into 4 parts. Spread the cookies with a layer of plum and nectarine
Gently pour the batter and level
Now a layer of chocolate (you can grate or slice with a knife into small pieces)
Cook in a preheated 200C oven for about 35-45 minutes (ready to check with a match)
Cut into pie slices (I cut from the heart :) big slices, but the pie was so tender and delicious that, despite the size of the pieces, I wanted to eat some more :) to walk so to walk :) )
A little decorate, if you wish, and You... the Sweetest tea/coffee! :)
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