Description
Cabbage pie fast food, from my old notebook.
Ingredients
-
Sour cream
200 ml
-
Butter
150 g
-
Chicken egg
3 piece
-
Sugar
1 Tbsp
-
Leavening agent
-
Flour
1 cup
-
Cabbage
-
Salt
Cooking
Beat the egg, add sour cream, sugar, salt.
Melt butter and gently pour in the batter.
Add the flour and baking powder. Mix well. The dough is ready.
Shred the cabbage, about half a small cabbage, and mash it with salt.
Beat 2 eggs and a pinch of salt, not only in the foam to a liquid was.
Pan greased, sprinkle with flour and lay half of the dough. Put the cabbage and pour the beaten eggs.
On top again put the dough. Put into the oven, preheated to 180* for 25-30 min.
Take out, let cool and chop. Bon appetit!
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