Description
Read the recipe in the magazine LISA. Baked looks very impressive, and very tasty.
Ingredients
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Chicken egg
4 piece
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Sugar
100 g
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Flour
70 g
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Starch
30 g
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Vanilla
-
Salt
-
Gelatin
4 g
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Apricot
1 can
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Juice
2 Tbsp
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Gelatin
12 g
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Yogurt
400 g
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Lemon peel
1 piece
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Powdered sugar
50 g
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Cream
250 ml
Cooking
To prepare the ingredients
Knead the dough of the proposed ingredients. Baking tray lay parchment paper, grease with butter. Put the dough and spread evenly.
Bake at 180 degrees for about 7-10 min.
On a dry kitchen towel sprinkle with sugar, lay biscuit and twist roll. Allow to cool.
To prepare the ingredients for the filling
Drain the apricots, fold in the bowl of a blender and blend into a puree, add juice and liqueur, gelatin.
Whip cream
Mix the yoghurt , icing sugar, lemon juice, zest, liqueur and gelatin.
Mix the cream with cream
Roll to deploy, spread a puree of apricots and cream. Dot to soak, to decorate.
NICE APPECIA!!!
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