Description
Tender lean meats, which should not be neglected.
Ingredients
-
Rabbit
3 piece
-
Yogurt
0.5 l
-
Greens
1 coup
-
Garlic
5 tooth
-
Carrots
1 piece
-
Onion
1 piece
-
Sour cream
200 g
-
Flour
1 Tbsp
Cooking
The legs of the rabbit share in half at the joint
Greens, garlic finely chop, mix with yogurt
Fill the rabbit's foot and leave an hour 3-4
After salt, fry until Golden brown
Large circles cut carrots
Onion - half rings plump
Fry in oil remaining from frying the rabbit
Put in the carrots with the onions here too
Flour dried
Fill with water (a little, half a Cup), mix thoroughly
Add sour cream, warmed, potseluem if thick you can still add some water
Pour the sauce in and simmer. An hour and a half...
Nice!
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