Description
Recently I was visited by a desire to eat shellfish. Since I live in the beautiful city Odessa on the Black sea, it is difficult to get them made. Better, of course, when they are caught as long as you have full confidence in their freshness.
Ingredients
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Shellfish
30 piece
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Lemon
1 piece
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Spices
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Garlic
5 tooth
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Dill
1 coup
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Mayonnaise
3 Tbsp
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Tomato
1 piece
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Lettuce
1 coup
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Butter
100 g
Cooking
For starters shellfish wash well and drop into boiling salted water, cook for 10 minutes, drain the water and rinse a few times under cold water.
Then remove the clams from the shells. To do this, remove the top film with fork, take out a clam, removed from a black stomach and pickle.
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