Chicken thighs separated from legs, put in a bowl or pan, add spices, season with salt and pepper. Mix well. Add two tablespoons of mayonnaise and again mix well. Leave for 20 minutes.

Potatoes well washed, cut into four parts along. Put aside. Zastelil a baking sheet with foil, coat with olive oil. On top lay the chicken thighs and legs. In the marinade from the chicken, the potatoes and chopped onion mix well. Spread potatoes and onions between the chicken. Put in oven and bake at T=200 g 60-90 minutes until Golden brown.

All! Potatoes baked with chicken in the Eastern finish. Serve this dish with a salty green olives, pitted, pickled cauliflower and cucumbers.

[color=orange][size=5]Bon Appetit![/size][/color]