Apple cheesecake with sour cream filling

Description

Another old recipe cheesecake butter pastry with aromatic apples, rum-soaked raisins and a delicious cream filling. I really hope that will be useful to someone and my special recipe cakes. Cheesecake turns out great. Tray size 33*35

Ingredients

Flour

300 g
Cheese

120 g
Sour cream

30 g
Milk

100 ml
Olive oil

100 ml
Sugar

80 g
Vanilla sugar

1 pack
Salt

1 pinch
Leavening agent

1 pack
Apple

2 kg
Raisins

70 g
Rum

4 Tbsp
Butter

40 g
Sugar

50 g
Chicken egg

3 piece
Sugar

50 g
Sour cream

200 g
Salt

0.5 pinch

Cooking

Clean the raisins pour brandy and remove at least 1 hour. I poured in the evening and cook the next day.

Apples clean, cut out the middle and cut into large chunks. Saute them, stirring in butter with cinnamon and sugar. They should be slightly soft. To cereal as to bring not desirable. To give the filling cool.

Mix the cottage cheese, sour cream, milk, olive oil, sugar, vanilla sugar and salt. Gradually sift in the dough the flour with the baking powder and knead soft, slightly adhering to the hands of the dough.

With your hands flatten the dough on a greased baking sheet into an even layer.

Put a little warm filling evenly and send to the oven, preheated to 180 degrees for 20 minutes.

Prepare the sauce. Divide the eggs into yolks and whites. In proteins should not be particles yolks. RUB the yolks with the sugar, mixed the sour cream. Whisk it all together.

Something to whisk the egg whites until soft peaks form take a clean dry narrow capacity. Wipe it with a swab soaked in a drop of vinegar, and wipe clean with a dry towel. Pour it proteins, add a bit of salt. Take the whisk attachment and beat at maximum power blender. The mixture will begin to turn white to increase in volume and will succeed.

Whites gently mix together with the sour cream mixture with a spatula movements upwards-downwards. This action should be done by the end of the 20 minutes of baking cheesecakes.

Pour cheesecake filling and send to the oven for another 10-15 minutes until lightly Browning the fill.

To give the cheesecake a bit to cool and you can eat. My pictures baking as usual "masterpiece". The lack of talent of the photographer does not detract from the merits of the cheesecake. Honestly. Bon appetit!

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