Description
Quick to prepare, but delicious cakes with a pleasant sour pickles! Try it!)
Ingredients
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Water
125 ml
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Flour
300 g
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Salt
0.5 tsp
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Sugar
1 pinch
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Figure
180 g
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Chicken breast
150 g
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Onion
1 piece
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Pickled cucumber
100 g
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Mayonnaise
1 Tbsp
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Salt
Cooking
Prepare the products. Rice and chicken breast was cooked in advance, which reduced the cooking time pies.
Prepare the dough. In the Cup the egg. Add vegetable oil, salt and a pinch of sugar. Lightly whisk.
Add boiled water at room temperature. Stir.
Add the sifted flour.
Knead the dough. A Cup with the dough cover with a towel and leave for 20-30 minutes.
While the dough "rests", prepare the filling. Cut the chicken and onions.
Cut the pickled cucumbers.
Put in a Cup of boiled rice, chopped onion, chicken meat and pickled cucumbers.
Add the mayonnaise. If required, add salt to taste.
Mix well. The stuffing is ready.
Divide the dough into 16 pieces. On a working surface roll out each piece of dough in the form of cakes.
On the cake spread prepared stuffing.
Suscipiam the edge of the pellet.
In a heated pan pour vegetable oil. Spread in pan cakes.
Fry on both sides until Golden brown (2 minutes on medium heat).
Fried patties spread on a paper towel, removing excess oil.
Serve immediately.
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