Description
This delicious summer pie immediately attracted the attention! Decided to cook and share with you! Fans of rhubarb pie is sure to please juiciness and flavor! I invite you to try it!
Ingredients
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Rhubarb
400 g
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Strawberry
100 g
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Starch
2 Tbsp
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Butter
100 g
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Sugar
160 g
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Chicken egg
1 piece
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Oat flakes
35 g
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Flour
180 g
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Leavening agent
1 tsp
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Pistachios
100 g
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Butter
50 g
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Oat flakes
3 Tbsp
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Sugar
80 g
-
Flour
100 g
Cooking
The products that we need, and an extra 3 tbsp of oat flakes of fast preparation.
Rhubarb and strawberries should be well washed. Rhubarb cleaned from the top layer and cut into slices, 1 cm thick (or smaller, if desired). Strawberries cut into plates.
Softened butter, beat with sugar. Then add the egg and beat again.
Same here, add oatmeal and flour, sifted together with baking powder. All mix well.
Prepare the crumbs. To do this, combine together the flour, oat cereal, sugar and butter.
All grind hands crumbs. The consistency of the chips can be adjusted by adding flour or flakes. Pistachios are clean, chop and add to crumbs.
Prepare the filling. Combine sliced rhubarb with strawberries, add starch and stir.
Take a baking pan and lightly grease with oil. I used foil, but not necessarily. Distribute the dough with your hands, form size 18*25 cm
On the dough evenly spread the filling on top and add sprinkles. Preheat the oven to 180 degrees, bake for 40-50 minutes will. Then take out the pie from the oven and leave to cool.
Very impatient you can try in the form of heat!
The cake turned out with walnut notes, juicy and moderately sweet.
Pleasant acidity adds a mouth-watering slices of rhubarb!
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