Description
Jiao Zi. Fried, boiled, steamed. What you want and prepare, in any very fragrant, juicy dumplings filled with Chinese cabbage and ground beef.
Ingredients
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Ginger
0.5 Tbsp
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Minced meat
300 g
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Cabbage
300 g
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Water
300 ml
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Flour
300 g
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Soy sauce
1 Tbsp
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Salt
-
Dry white wine
0.5 Tbsp
Cooking
For the test. Pour the flour in a deep bowl. Boil water and pour into flour. Knead the dough. Kneaded until then, until it becomes elastic Cover with a damp cloth and leave to rest for 30 minutes
The leaves of the Beijing cabbage abdalim boiling water to become soft And crush. I shredded the combine
Mix the cabbage with minced meat (I mixed pork +beef)Add soy sauce, grated ginger, salt, wine.
Roll out the dough into sausage cut into pieces.
Roll out into very thin tortillas. On the middle put the stuffing.
Zasiyaet region.
If you decide to fry, then fry in a pan with heated vegetable oil on all sides until Golden crust. Fry on medium heat
You can cook in a steamer. Cook for 25 minutes Or just cook like regular dumplings.
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