Description
Hi all. Pleasure to present to your attention an interesting dish.
Ingredients
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Pork
1 kg
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Cream cheese
3 pack
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Fennel
0.5 piece
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Bay leaf
2 piece
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Coriander
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Allspice
-
Greens
Cooking
Get acquainted with the products
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- I was the meat in 3 parts. In order to keep things interesting, I decided to diversify. To start using wooden hoes through the film meat tenderizer. The first piece I smeared cream cheese. I had hochland
- tie the meat into a roll and bind with string or twine
the second loaf I added some salt, property and stuffed with chopped parsley and dill
the third I left blank for comparison
- in the mortar mix a mixture of peppers, coriander, beans and large sea salt. Big pomolchim.
- roll our spring rolls in the mix
- in a frying pan warm up the butter
And gently fry on all sides
and in the meantime, cut the fennel in a baking dish and put the garlic (I cut in half), fennel, a little add salt and paperchem
- cover with a lid or foil and bake 1.5 hours at a temperature of 180*C. you Can periodically look interested.
- Before serving, let rest for half an hour
Ready.
All you positive.
From Odessa with carrots, Bras...,
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