Baked potato (with vegetables and mushrooms)

Description

Baked potatoes stuffed with vegetables and mushrooms. Delicious, but takes a lot of time

Ingredients

Potatoes

12 piece
Mushrooms

150 g
Pepper

0.5 piece
The Apium graveolens Dulce

50 g
Onion

0.5 piece
Vegetables

1 Tbsp
Green peas

500 g
Sour cream
Seasoning

1 tsp
Black pepper
Cheese

Cooking

12 large potatoes cut in half. To remove the "guts" :-D .

chop the mushrooms

Mushrooms, celery, bell pepper

Onion, peas, dried vegetables and seasoning

Sour cream

Sprinkle ground black pepper and mix well

Put the filling inside the potato

Top to cover cheese

All the halves spread on oiled pan. The top of the pan cover with foil for 30 minutes. Put in the oven to bake. The temperature 180-200 gr. Cooking time approximately 60 minutes (at least). Don't forget to remove the foil so that the top of the potatoes flushed.