Mix and sift flour, baking powder, vanilla

Melt the chocolate, pour in oil, stir and leave to cool to room temperature. Beat separately the yolks and protein, with added sugar. In yolks 30 gr. sugar, proteins in 100 gr. sugar. In the chocolate add the egg yolks, add the flour and mix well with mixer until smooth. Carefully enter proteins, stir with a spatula

The dough pour in a form. I have a form 20, to the bottom of the parchment, the edges of the mold oil is not necessary. Sent in preheated to 180° oven for 35-40 minutes. If after 30 minutes, the dough in the middle will be liquid, cover the form with foil and continue to bake

Ready cake in the shape of to turn upside down and put on the grill to cool for 30 minutes the Cooled cake, wrap in foil and put into the refrigerator for at least 3 hours. Cut the cake into three pieces, the easiest to do this thread.

Cream Prague: the yolk, water and condensed milk mix, put on medium heat, all the time to interfere, cook until thick. As the mixture is ready, remove from the fire, napryte film and leave to cool. At this time, begin to beat the butter (room temperature), cooled the mixture to enter into the oil and beat well, add cocoa and vanilla. Cakes can be impregnated with syrup or jejoma (from me this time was strawberry jam). To coat the cakes with cream and put into the refrigerator

In this time, prepare the glaze: chocolate and butter put in a water bath and melt

The finished cake pour the glaze and evenly distribute. To decorate on your own. For decoration I used the remainder of the protein (from the cream where needed only the yolk) made him protein custard cream.

This cake turns out in the context of