Description
On the website there are already versions of the cake "Hummingbird." This recipe biscuit chef Andy shared. Incredibly delicious cake with pineapple and banana.
Ingredients
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Flour
390 g
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Sugar
350 g
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Chicken egg
3 piece
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Vegetable oil
180 g
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Pineapple
250 g
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Banana
1 piece
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Soda
1 tsp
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Vanilla sugar
1 tsp
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Cinnamon
1 tsp
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Cream
200 g
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Powdered sugar
200 g
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Cream cheese
200 g
Cooking
Mash with a fork banana. Pineapple cut into pieces. I took canned pineapple.
In a separate bowl, mix all the dry ingredients (flour, sugar, vanilla sugar (I use "Dr. Oetker" with natural vanilla), soda, cinnamon)
Separately, mix the banana, pineapple, vegetable oil, eggs.
Into the dry ingredients and pour the fruit mixture and stir the mixture with a spatula. Bake the biscuit. In good, better to use a form of 20 cm and bake the cake 2. I have a split form 24 cm, I baked 1 cake. The temperature of the oven 180 gr, I have to make about 50-60 min.
While the cake is baked and cools, make the cream. I like it with cream and cream cheese. You can use any other favorite cream. Whisk cream cheese with powdered sugar. Not stopping whipping, a thin stream pour in the cream. Whisk until fluffy mass.
I have a cake cut into 3 parts. Each part of a coat of cream. Decorate to your taste. I used marshmallows and meringue. How to make meringue, I wrote the recipe for the cake "Christmas tree" http://www.povarenok .ru/recipes/show/148 468/
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