Mini cake with tangerine marmalade

Description

A gentle lightweight cream blends beautifully with a rich bright tangerine jam and caramel. Simple ingredients and the assistant of Dr. Oetker will help to make a birthday cake.

Ingredients

Mandarin

0.5 kg
Sugar

175 g
Cinnamon

2 pinch
Lemon

0.5 piece
Flour

165 g
Leavening agent

1 tsp
Chicken egg

3 piece
Sugar

85 g
Butter

100 g
Vanilla sugar

1 pack
Milk

160 ml
Milk

4 Tbsp
Whipped cream

0.5 pack
Cream

100 ml
Powdered sugar

1 Tbsp
Sugar

2 Tbsp

Cooking

Information on how to prepare the jam: http://www.povarenok .ru/recipes/show/146 896/ Tangerines and lemon peel. Lemon slice, tangerines divide into segments. Grind in a blender.

Add sugar. Cook over medium heat, stirring occasionally for 25-30 minutes. At the end of cooking add the cinnamon. Leave to cool.

Intended products to the test.

Sift the flour with the baking powder Dr. Oetker.

Separately whisk the eggs with the sugar for about 2 minutes.

Add the oil, 50 ml milk and vanilla sugar. Beat for another minute. Add flour with baking powder. 1 minute, beat with a mixer.

Put the dough in the shape 20x20. Bake in the oven at 180 degrees for about 20 minutes. Cool.

Cut into 4 equal square, cutting the edges of the biscuit.

Prepare whipped cream as written on the package of Dr. Oetker. Enough of the half portions.

Put the cake together. Take one square of sponge cake. Pour 1 tbsp. of milk. Fill with cream and jam, as pictured.

Take a second square of biscuit, also pour 1 tbsp. of milk. Filled with sponge cake and jam. Also with 3-Islaam.

The last layer leave it without cream and jam. For the last pakravan cream cream. Cream whipped with 2 tablespoons milk and powdered sugar 1-1,5 minutes.

Cover the custard cream cake.

Make ornaments out of caramel. 2 tbsp. sugar pour into a metal pan. Put on the fire, pomeshivaya, waiting for the sugar print caramel color. Remove from heat, let cool a bit. With a spoon or fork spread on baking paper necessary drawings or make threads vytyagivaya and reeling caramel.

Decorate the cake with caramel. BON APPETIT!!!

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