Description
I remembered the childhood and the dish was prepared by my grandfather... many years have Passed, so I decided to try to repeat it. And meat and potatoes, prepared according to this recipe, again became a favorite in our family.
Ingredients
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Meat
300 g
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Potatoes
1 kg
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Cabbage
0.5 piece
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Tomato paste
2 Tbsp
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Vegetable oil
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Salt
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Black pepper
Cooking
Meat cut into small pieces and fry in vegetable oil.
To shift the meat in a pan, pour a Cup of water and simmer. If you have a heavy-bottomed pot or cauldron, it is possible to dispense with the pan, but my pan is not, so do so.
While the meat cooked, peel the potato, cut it into small cubes and also lightly fry in vegetable oil. As shown, with fried potatoes, the food is tastier than if you put it raw.
Sent potatoes to the meat, sprinkle with salt and pepper to taste. Add water to slightly cover the potatoes and cook further.
Shinkuem cabbage, fry in a pan, add the tomato and leave a little protushitsya - literally 5 minutes.
When potatoes are almost ready, add cabbage, stir and simmer for another 5-7 minutes. You can optionally add the greens. To eat hot. Bon appetit!
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