Description
Tender pie dough with ricotta and apples is perfect for a family tea. Light, tasty, with a pleasant aroma of fresh apples will appeal to all. Cook for health!
Ingredients
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Butter
150 g
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Flour
200 g
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Sugar
100 g
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Ricotta
250 g
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Chicken egg
1 piece
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Sugar
50 g
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Vanilla
1 pack
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Apple
2 piece
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Cinnamon
-
Sugar
Cooking
To prepare the dough. In the bowl of a blender beat butter room temperature and sugar.
Gradually in several stages to enter the sifted flour and vanilla.
Knead a soft dough.
Form for baking grease with butter. To probility flour. Put the dough in the form, distributing it along the bottom and sides of the form.
To prepare the filling. In the bowl of a blender mix the sugar, ricotta (I have chocolate) and egg until smooth.
Mass spread over the dough.
Apples are clean and free from seeds. Cut into thin slices.
The apples laid in a spiral on the cheese layer.
Sprinkle pie with cinnamon and sugar. Send cake in a preheated oven (200 degrees). Bake for 10 minutes. Then the oven power to turn down to 180 degrees and continue to bake pie for another 30 minutes.
The finished cake to remove from oven and allow to cool in the form.
Bon appetit!
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