Description
Delicate dessert of cream cheese, coconut and... couscous, under a layer of delicious chocolate with nuts!
Ingredients
-
Milk
125 ml
-
Brown sugar
1 Tbsp
-
Couscous
50 g
-
Coconut shavings
40 g
-
Cheese curd
100 g
-
Cream
60 ml
-
Butter
1 Tbsp
-
Chocolate milk
100 g
Cooking
In a saucepan pour the milk, add a spoon of sugar granules, put to boil
I used unrefined cane sugar granules from the Mistral, it will give our dessert a caramel touch
On the scales weigh the couscous and coconut
Add in the boiled milk and stir, remove from heat
Let cool until warm, add cheese and softened butter
Thoroughly RUB into a homogeneous mass
Spread into a silicone form for cupcakes (I have not photogenic, but has been serving me faithfully)), or you can layer one are not a high form, put into the fridge for 3-4 hours, I stood in the night
Our delicately remove the workpiece from the mold and spread on any surface ( my cutting Board), covered with cling film or foil and put in the time in the freezer. If you put a dessert plate, then slice into serving pieces.
Chocolate to break into pieces, heat the cream and pour hot chocolate, stir until smooth ( I have chocolate with pieces of almonds). To get from the freezer dessert.
Convenient way for you to cover with chocolate dessert, I first tried to do this with a silicone brush, but then I just watered them with a spoon). Remove in the freezer until fully cured glaze.
Carefully remove the dessert from the surface and spread on a dish or, as I in a paper cuff. Treat the household without revealing the composition of the dessert), the couscous, no one feels), - dominated by coconut-creamy taste!
This dessert can be stored in the freezer, it can be eaten like ice cream, only to get it will need about 10 minutes, so it melted a bit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.