Description
In this recipe I'll reveal my little secret, I hope You'll appreciate! Limitless-lemon flavor of this dessert will always be a way! There's no flour, no butter, no starch. Very easy and tasty, prepared quickly, simply, of the available products.
Ingredients
-
Brown sugar
100 g
-
Yolk egg
3 piece
-
Egg white
3 piece
-
Water
1 cup
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Gelatin
30 g
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Vanilla
-
Marshmallows
1 piece
-
Lemon
1 piece
Cooking
Grate the zest from one lemon, he'll squeeze the juice, I got exactly 50 ml, as required. Soak gelatine in a Cup of warm boiled water. Separate eggs into whites and yolks.
RUB the yolks "white" (usually what they call this condition of sugar and the yolks, but we can make it a cream color) with brown sugar, I took brown sugar TM MISTRAL with cubes and rastolkli it with a rolling pin ( not found brown sugar). This sugar will give the dessert a caramel flavor. Proteins vzbit in a solid foam.
The lemon zest and the lemon juice to enter into the mixture of yolks with the sugar, mix well.
Swollen gelatin put (in the same Cup) in the microwave for one minute at full power. Heated and mix well. Put back in microwave and bring to a boil (about one minute, depending on power of your oven). Do not depart, as soon as the foam -
- take out, pour in the yolk mass, quickly stir the sugar dissolve well from the hot gelatine, the yolks are welded.
As soon as the mass begins to harden, introduce it into the foam from the proteins
add the vanilla, stir until smooth.
Spread on forms, put into the fridge until firm. In addition, I put in sudochki, they can take with them to work, on a picnic, etc.
After complete solidification of the product, spread from the form and create the dessert. Here such double-layer turret turned out, on top I sprinkled brown sugar, it from contact with the jelly starts to melt and that creates such sparkles.
Now the same secret. Prepare the dessert sauce. I searched in the Internet but not found such a technology, called his sauce "Soon." Take one slice of regular vanilla marshmallow, breaks, put in a gravy boat, pour the top water, put in the microwave heated for 30 seconds (again, what the stove), stir and put in microsco. When heated, the mass increases, then we take out.
And add to the dessert!
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