Description
Just made Lecho is perfect for dinner and makaroshka)
Ingredients
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Tomato
2 piece
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Apple
1 piece
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Garlic
3 tooth
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Vegetable oil
100 ml
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Brown sugar
100 ml
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Salt
1 Tbsp
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Vinegar
1 Tbsp
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Peppers red hot chilli
0.125 piece
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Bay leaf
1 piece
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Pasta
2 piece
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Bacon
4 piece
Cooking
Take a saucepan with high sides and thick bottom. Arbitrarily cut the tomatoes and put into a saucepan.
Cut bell pepper.
We cut the onions.
Cut carrots.
And Apple. All cut arbitrarily.
Put all in a saucepan, pour oil, put salt and sugar, stir.
Cut garlic, pepper hands, crumble and add all the vegetables, put a Bay leaf.
Stir and allow to stand for 15 minutes.
Put on fire and, stirring occasionally, cook until the liquid is evaporated in the skillet. Add balsamic vinegar 7% is a good choice. I poured 1 tbs.
Remove from heat and put in a jar.
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