In the bowl of a blender combine the banana slices, dates (seeds previously removed) and pieces of dried apricots. Pour the yogurt, beat well.

In a bowl, combine cereal, raisins, sesame seeds, Chia seeds and flax, mix well.

Add dry milk. Mix well.

Pour the banana-yogurt mixture. Mix well until smooth (if you feel the mixture is too wet - add a little oatmeal, conversely, if the dry - add a little yogurt).

Form for baking lay a paper for baking. Spread the mixture evenly with your hands over the entire surface (the size of my mold 18 cm x 25 cm). Bake in a preheated 180 degree oven for 30-35 minutes. Then remove from the oven, release from the mold, cut into serving-size bars and allow to cool.