Description
Mild cheese and ice cream in the Italian style.
Ingredients
-
Ricotta
400 g
-
Cream
300 ml
-
Sugar
180 g
-
Vanilla
1 piece
Cooking
Mix ricotta, sugar and vanilla seeds struck.
In a separate container whip the cream in a cool stable foam
Gently combine the ricotta with the sugar and cream. Mix thoroughly.
Freeze 6 hours. Ice cream is quite oily, tastes best when served with berries.
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