Description
Delicious bread with a weightless airy crumb, crispy crust and aroma of rye malt!!! Delight!!! Help yourself!!! The taste of bread is reminiscent of custard bread, although nothing brewing had... and the color is a bit uneven... I think due to the very cold beer... it is better to take all the ingredients at room temperature...
Ingredients
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Flour
550 g
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Yeast
1.5 tsp
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Beer
370 ml
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Malt
2 Tbsp
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Brown sugar
1.5 Tbsp
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Salt
1 tsp
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Dry milk
2 Tbsp
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Oil mustard
2 Tbsp
Cooking
Prepare all the ingredients. Sift the flour. Download all in the bucket x/p according to the instructions.
To put the program "Basic" or "plain white bread".
After 4 hours or so we get fragrant bread!!!
Take out. Cool. Cover with a towel. Cut after complete cooling... although, as a rule, it's impossible... cut warm...
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