Description
I love the pastries with the addition of oatmeal, always so fragrant. And if even with my favorite apples - and all wonderful! Today baked here's a festive wreath, I want to congratulate everyone on palm Sunday! And especially want to buy a piece of fresh cake flavored with a Cup of hot tea, Vicosa –ms victoria. Let the carousel in an endless Affairs and concerns find a moment for yourself – just sit down, drink tea and dream about nice things!
Ingredients
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Serum
250 ml
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Chicken egg
1 piece
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Butter
50 g
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Vegetable oil
2 Tbsp
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Sugar
2 Tbsp
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Salt
1 pinch
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Yeast
1 tsp
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Oat flour
1 cup
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Flour
1.5 cup
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Oat flakes
1 handful
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Apple
3 piece
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Brown sugar
1 handful
Cooking
The dough I kneaded in the bread machine. In a little warm whey from my homemade yogurt is to put the sugar, egg, oil and salt. Pour the sifted oat and wheat flour. RUB in the palms of a handful of Hercules, leaving a little for sprinkling. Add yeast.
To put the program kneading and letting dough rise –I have 2.5 hours.
The finished dough divided into three parts, podcating in smooth sausages and twist them sideways. To complete with a wreath and put into a greased form. Between the turns of the spit, insert the Apple slices – I put peel. Pour over the egg yolk with milk, sprinkle little crystals of brown sugar and oats.
To give the delay pie. Bake at 200 degrees until it is red and tender. Ready pie loosely cover with linen towel and allow to cool.
Before serving, sprinkle cake with powdered sugar.
I posted in the middle of the wreath and the apples turned out very elegant.
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