Description
Many are familiar with the potato dough. Today I have a mini plachecki with aromatic additives. Convenient for a picnic or just instead of bread for dinner! For the recipe thank you Yuri!
Ingredients
-
400 g
-
1 tsp
-
1 Tbsp
-
1 tsp
-
250 ml
-
2 Tbsp
-
2 Tbsp
-
2 handful
-
90 g
-
-
2 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Knead the dough in the bread maker. Measure out the sifted flour and salt (I have Himalayan pink).
You can knead the dough on the water, for broth, for example, from beans.
Dissolved in broth or water sugar.
Pour a couple tablespoons.
Measure out the puree. 90 g is this much.
Stir puree in broth or water.
Include bread machine to the "dough" (1 h 30 min) and pouring the liquid composition into the flour.
Starts kneading the dough.
If there is no technique, knead the dough with your hands.
Such a test is very suitable fried dried onion (sold in the Department of Oriental cuisine is very tasty by itself).
Pour it in the kneading until the dough rise.
The same is done with pieces of dried tomatoes (can be dried, to dry from the brine).
So the dough looks like before rising.
Handled all the dough on a large Board with flour.
Roll out into a thin rectangle.
For more layers, I smeared the entire surface of the oil Oleina.
Roll into long roll. Depends on which side will start to turn off roll, will depend on the size of the rolls. I love the little.
Cut into portions with a thickness of a finger.
Transfer in a greased form (if thin, lay and grease the parchment) and leave for 20 minutes.
The second batch I baked on a stone pizza shape. In front of the oven, grease the top lightly with water and sprinkle with sesame seeds.
Here such turned out the buns on the stone! Baked 25 minutes at 180*.
But which iron in the form.
Buns-the buns turned out delicious!
Or cut lengthwise. Make a sandwich or serve with the soup.
It is convenient to take such plachecki on the road, for work or for school.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.