Description

Vegetable mini pancakes
Often pancakes are cooked from different vegetables. These pancakes are of two types. Green zucchini with celery. Orange of peppers. The sauce for these pancakes from vegetables you can choose to suit your taste.

Ingredients

  • Zucchini

    190 g

  • The Apium graveolens Dulce

    70 g

  • Greens

    30 g

  • Pepper

    290 g

  • Cream

    220 ml

  • Garlic

    2 tooth

  • Flour

    470 g

  • Milk

    200 ml

  • Chicken egg

    2 piece

  • Spices

  • Water

    100 ml

  • Sunflower oil

    10 Tbsp

  • Soda

    2 Tbsp

Cooking

step-0
The ingredients for pancakes.
step-1
Zucchini, celery, parsley, dill sliced and put in the bowl of a food processor. Poured a little water to vegetables are best chopped. Chopped vegetables and greens added to the bowl, broke an egg, added salt and pepper. Vegetable mass is mixed. Poured the milk and sifted, sifted flour, citric acid. In the finished dough is poured Oleyna oil and again mix.
step-2
The cleaned peppers from seeds, partitions and a clove of garlic crushed in a food processor. Shifted into the bowl. Poured cream, milk. Added salt, broke the egg and mixed. Sifted flour, mix well the dough. Added the baking soda and citric acid. Poured oil Oleina. Pancakes, fried without oil. For one pancake using two tablespoons of dough.
step-3
Green pancakes turned 19 pieces. Orange 18.
step-4
Lush, bright pancakes not only stimulates the appetite but also raise the spirits!
step-5
Specifically for these pancakes, I prepared the mushroom sauce.
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