Pancakes with homemade cream cheese

Description

What could be more delicious homemade cream cheese? Only cheese with greens and ham... And if this cheese to eat with the pancakes, all delicious!!!

Ingredients

Milk

1 l
Chicken egg

1 piece
Flour

2 cup
Salt

0.5 tsp
Sugar

3 Tbsp
Vegetable oil

0.5 cup
Cheese

600 g
Chicken egg

2 piece
Butter

100 g
Soda

1 tsp
Salt

1 tsp
Ham

5 slice
Greens

2 sprig

Cooking

For the dough mix the milk, egg, flour, salt, sugar. Beat. Add a few tablespoons of vegetable oil "Oleyna", mix well. Fry the pancakes on a oiled pan.

In a separate bowl, combine the cheese, butter room temperature, 2 eggs, salt, soda. Carefully whisk blender.

To shift the mass in the bowl multivarki. Choose a temperature of 100 ° C, time 10 minutes.

Cook stirring continuously. After 5 minutes the mixture will become more liquid and homogeneous.

When the program ends, continue to stir for another few minutes.

Carefully pour the resulting cheese jars.

Ham or smoked meat finely cut.

Chop the greens.

Meat and greens add to the cheese.

Stir and leave to cool. Until the cheese is warm, it is very convenient to dip the pancakes. And when it cools down, it can be spread on pancake and roll tube.

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