Description
We all know that... "the Rabbit is not only valuable fur, but... "(C) Want to offer you a simple but at the same time a delicious dish of rabbit fillet with vegetables and rosemary.
Ingredients
-
Rabbit
700 g
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Tomato
3 piece
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Carrots
2 piece
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Leeks
150 g
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Pasta
250 g
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Garlic
1 tooth
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Parsley
1 coup
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Rosemary
2 piece
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Vinegar
1 Tbsp
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Olive oil
3 Tbsp
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Black pepper
-
Salt
-
Broth
3 cup
Cooking
Rabbit fillet cover with cold water and leave to vymachivanija 1.5-2 hours. Then cut into strips.
To combine the vinegar with 1 tbsp olive oil, add to meat, add black pepper and mix well. Leave the fillets in the marinade for 2 hours.
Quickly fry the fillet in a dry pan (without oil, because oil is already in the marinade) until Golden brown.
To prepare the vegetables.
Heat olive oil, add the sliced leeks and fry.
Add to the onions the leeks grated carrot cubes and continue to cook, not forgetting to stir.
Cut the tomatoes into small cubes, add to vegetables and sauté for 3-5 minutes.
Rabbit fillet to shift in a saucepan, pour vegetable broth, add the chopped parsley, the garlic (cut into slices), bring to boil, cover, reduce heat and simmer until tender (about 30-45 minutes). 10 minutes before the end of extinguishing add the "needles" of rosemary and salt to taste. Boil spaghetti to the state of [url=http://www.povarenok.EN/dict/show/58/] al dente [/url]
On a plate put the spaghetti and pour sauce.
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