Description
Over winter break my daughter and I went to the theatre on performance "Star boy": the forest, stars... Impressed with the decoration of the hall, the performance of the actors, we returned home and decided to bake here are mini quiches with winter berries: cranberries and lingonberries. And of course, decorate with stars! Now these mini pies are one of my favorite!
Ingredients
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Flour
200 g
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Milk
0.5 cup
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Butter
50 g
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Sugar
1 Tbsp
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Yeast
5 g
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Cranberry
0.5 cup
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Cranberries
0.5 cup
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Brown sugar
1 Tbsp
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Semolina
1 Tbsp
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Quail egg
1 piece
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Cinnamon
1 tsp
Cooking
In a bowl mix the flour, sugar and yeast.
In the milk, melt the butter. Into the flour mixture to make a hole, pour the milk and butter. Knead elastic dough. Flour may need more depending on the manufacturer. The dough cover with plastic wrap, warm towel and put in warm place to "fit". The dough should double in size.
Cranberries and lingonberries defrost. On a baking sheet to put baking paper with silicone coating. Plain paper should be lubricated with oil.
The dough - 2/3 roll, cut glass circles. The bottom of the beaker (smaller width of the glass) to press down in the center of each circle. Thus will appear the farther edge.
Midway sprinkle with semolina, then place the berry.
On top of berries sprinkle with brown sugar.
Of the remaining dough to make decorations: roll out a rectangle, then a mould to cut out the stars, roll into balls. "Stars" and the balls to put on the berries.
Edge and decorations of dough to grease quail egg. Cinnamon mixed with 1/2 tsp sugar. This mixture sprinkle all the mini pies.
Mini pies bake in a preheated oven at 180C. 15-20 minutes depending on your oven.
Ready-made mini pies when serving, you can pour sour cream with sugar. Enjoy your tea!!!
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