Pie with quince, cherries and walnuts

Description

Just a cake with quince, cherries, walnuts on shortcrust pastry with yogurt filling...

Ingredients

Flour

150 g
Butter

75 g
Chicken egg

1 piece
Quince

1 piece
Walnuts

100 g
Cherry

100 g
Chicken egg

2 piece
Yogurt

300 ml
Brown sugar

150 g
Orange zest

1 piece
Corn starch

1 Tbsp

Cooking

Softening butter at room temperature (or microwave on low power) and mix with sifted flour.

Add the egg and knead the dough. Roll into ball and put into the refrigerator.

Filling: Peel the quinces and cut into small cubes. Walnuts rolled with a rolling pin in the package, without fanaticism. If You prefer nuts in small groups, chop better. Put the cherries into the bowl, so little thawed and excess liquid glass.

Filling: Beat eggs with sugar until dissolved last. Add the yogurt and the zest of one orange. You can first add the yogurt, starch. Mix well. Preheat the oven to 180 degrees.

Remove dough from refrigerator and roll cake, the size of your form + a side. It is convenient to do it on a silicone Mat and transfer him easier.

Transfer the cake to a form, moulded rim. And put the quinces and nuts.

Gently add the filling and spread the cherry. You can make cherry blossom pattern, such as a heart, or just pozvoleno spread. Send the cake in the preheated oven.

Bake for 25-30 minutes at 180-150 degrees. Be guided by Your oven!!! Here's the pie ready!!! He drops quite a bit, don't panic.

Let cool completely. Carefully extracted from the mold. Enjoy...

Comments and reviews

Leave a comment or a recipe review