Meatballs with rice and Basil

Description

Not quite the usual burgers, but tasty.

Ingredients

Meat

500 g
Onion

2 piece
Chicken egg

3 piece
Figure

1 cup
Ketchup

3 Tbsp
Mint

4 piece
Basil

1 coup
Vegetable oil

4 Tbsp

Cooking

For breading the rolled oats and breadcrumbs

Ingredients

Boil the rice. Beef to cook beef. Onions chop not very finely in a food processor or cut them as for the manta rays. From Basilica to separate the leaves and chop together with mint. The stuffing to drive the eggs, add onion ,ketchup, cold rice and green mint with Basil.

Mix well, form patties, and breaded and fry with 2 sides until cooked. For breading, I took a mixture of breadcrumbs and Hercules in the ratio of 1: 1.