Description
For true connoisseurs of tasty meat.
Ingredients
-
Rib of beef
1 kg
-
Green onions
1 coup
-
Dill
1 coup
-
Parsley
1 coup
-
Lemon
1 piece
-
Soy sauce
3 Tbsp
-
Salt
-
Black pepper
-
Olive oil
4 Tbsp
Cooking
Choose the perfect beef ribs.
Melenko chop and mix meat with all herbs, salt, pepper, add soy sauce and olive oil.
Add the lemon juice.
Mix thoroughly with hands, as if trying to RUB the meat in the mixture. To interfere as long as the greens will not give the juice. Close foil (or cover) and put in the fridge for a day.
Grill them on a medium power level (at a maximum distance from the grill), 20 minutes, then flip and cook for another 20 minutes.
Serve with greens and vegetables. Bon appetit!
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