Description
Thought Natasha, how do you make it a beautiful tower of baked Apple slices: "to Pierce with a skewer in the middle? - Then the Apple core with seeds and other remains inside, but it is not very tasty, no you don't... Can make a big through hole in a whole Apple? Again, no, there's no guarantee that it will be removed, the juice will not flow out, and the apples not exactly ideal... But what if you try to cut apples into wedges and peel each one and making sure that everything is good dipped in cinnamon with icing sugar and sprinkle with nuts? But to keep a vertical shape will help sweet vanilla Fig!" So was invented the delicious dessert!
Ingredients
-
4 piece
-
2 handful
-
2 Tbsp
-
2 Tbsp
-
2 pack
-
2 tsp
-
-
4 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Rice TM Mistral boiled until tender, and then adds sugar and a little vanilla.
Apples cut into thin rings, in the middle, neatly removed. We should try to preserve the order of the slices will be easier to assemble the Apple back.
The nuts are crushed in a coffee grinder.
Powdered sugar with cinnamon added to the peanut crumbs.
Each Apple slice sprinkled with two sides of the walnut-cinnamon mixture and placed in the order in which severed.
Formed in the well laid out figure.
Apples are covered with "caps" and sent in a preheated 180 degree oven for 25-30 minutes. Readiness can be determined by the appearance of the characteristic aroma of baked Apple. Well, see that "caps" not much burn.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.