Description
I want to share the cookie recipe, which is used for a very long time. Cookies is done very quickly. It is very tender and tasty. Rice flour imparts a specific texture. You need to eat immediately, the next day, the cookie turns into a cracker. I like crunchy things. Go!
Ingredients
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Flour
60 g
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Rice flour
65 g
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Brown sugar
1 Tbsp
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Leavening agent
1 tsp
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Butter
50 g
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Cheese
50 g
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Thyme
1 tsp
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Chicken egg
1 piece
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Sesame
2 Tbsp
Cooking
To prepare the products.
All the ingredients for the dough mix and knead the dough. It should be soft, but at the same time to roll out. If very stiff, add the milk.
Roll the dough out to 5mm thickness and cut biscuits. Lay on a greased baking sheet.
Cookies brush with beaten egg and dip in sesame seeds. Bake in a preheated 180 C oven for 10-15 minutes depending on size of cookies. But in any case not to overdo cookies in the oven, otherwise they will turn into crackers.
Bon appetit!
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