Description
Stew with delicate taste of cabbage and mushrooms.
Ingredients
-
Chicken fillet
300 g
-
Mushrooms
200 g
-
Carrots
2 piece
-
Onion
1 piece
-
Broccoli
300 g
-
Potatoes
2 piece
-
Salt
-
Black pepper
-
Broth
150 ml
Cooking
Carrots and potatoes wash, peel and cut into sticks, onion - rings. Broccoli divided into inflorescences.
Chicken fillet cut into large pieces. Cut the mushrooms slices.
Vegetables, mushrooms and meat and fry separately in vegetable oil, salted and prepravu spices. Broccoli pour over boiling water. To put all in a saucepan, add a little broth and simmer over low heat for about 20min.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.