Description
Scrambled eggs with tomatoes. Tomatoes (slices slices) and fry on both sides, pour the egg, melt the cheese and greens to taste.
Ingredients
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Chicken egg
4 piece
-
Salt
-
Greens
-
Tomato
1 piece
-
Cheese
100 g
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Blue cheese
50 g
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Black pepper
-
Basil
Cooking
Melt the butter (can be olive).
Tomato cut into slices, laps 4-6 it is necessary.
Slice the cheese.
Break 4 eggs, add dried herbs and stir.
Place the tomatoes on the hot pan.
Fry on both sides.
Pour the egg.
When the egg white turns white to turn it down to low fire.
To put cheese.
Cover the pan with a lid and turn off the heat (in a cast iron pan of scrambled eggs she comes), or leave on low heat if thin pan.
After 3-4 minutes the dish is ready.
Add Basil (I'm indifferent to it) Voila tout!
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