Description
Another option casseroles chicken. Very tasty! Proof of this is the tiny remaining piece, which I managed to photograph.
Ingredients
-
Chicken breast
2 piece
-
Chicken liver
300 g
-
Mushrooms
150 g
-
Cheese
100 g
-
Onion
1 piece
-
Carrots
1 piece
-
Baton
3 slice
-
Soy sauce
4 Tbsp
-
Basil
1 Tbsp
Cooking
First cut the onion and marinate in dry Basil, add a little pepper. If you have a lemon, add a spoon of lemon juice.
Mushrooms slice and pickle in soy sauce.
Carrot slightly fry in sunflower oil.
Cheese grate
Chicken liver mix in a blender, add the egg and crumb of bread, soaked in milk
To the liver add carrots
Part fillet cut into thin layers, another part of the grind in a food processor, salt, pepper
Foil greased with sunflower oil, pour the dry herbs, put the fillet and minced chicken on top of onion
Then put the liver
On top of the mushrooms
And cheese
Put the liver, onion
Put on top of fillets, sprinkle with dry herbs again
And put in the oven for 30-40 minutes ready the cooled pudding to juice left in the middle
Casserole tasty and warm, but we prefer to eat cold. Bon appetit!
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