Description
I know, I know that there are a lot of different cupcakes, but this one is special. Searched the Internet for a recipe with proteins, found this, decided to try and keratoconous! The cupcake as a cupcake, but worth it to pick up and understand... that you can't feel it! Completely weightless! Well what to say, better try it!
Ingredients
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5 piece
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75 g
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50 g
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50 g
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10 g
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1 tsp
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4 tsp
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Cooking
Proteins beat until thick.
Add the sugar and the lemon juice, vanilla sugar. If you are using tincture, then add it later...
Beat until thick mass. Add the tincture, if you use it. Stir.
Mix the flour with the icing sugar and cocoa, ProSieben.
Add whites to dry ingredients. Carefully stir.
Spread the batter in the baking dish. The form does not lubricated. It is better to use the form for cupcakes. Bake at 180 degrees for 20-25minutes. Readiness check wooden skewer.
Get ready the cake and leave to cool upside down. This cupcake is so airy, that may settle under its own weight. That's the reason we did not grease mold.
Ready cupcake you can pour glaze or sprinkle with powdered sugar.
And with a glass of milk...
Or a cool autumn evening...
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