Bread "Heroic"

Description

I want to offer bread with the addition of Herculean porridge, boiled in milk. The bread is not very high, dense, with a delicious, flavorful crumb. The bread cuts well, does not crumble. Delicious with milk, tea, and also ideal for soups. Recipe taken from the book "Bread maker. 350 new recipes."

Ingredients

Rye flour

380 g
Flour

150 g
Oat flakes

0.5 cup
Cream

100 ml
Yeast

2 tsp
Sugar

2 Tbsp
Salt

2 tsp
Vegetable oil

3 Tbsp
Cashews

1 Tbsp
Peanuts

1 Tbsp
Almonds

1 Tbsp
Milk

1 cup
Water

320 ml

Cooking

Our products:

Of 1 tbsp. of milk and 1/2 Cup of Hercules to cook porridge. Cool completely.

All the nuts grind in a blender, but not into a powder.

In the bucket of CPS to put the products according to the instructions. I have yeast, flour, salt, sugar, nuts, vegetable oil, porridge, cream and water.

Selectable mode "Main bread", size - L, color brown - "Average".

When kneading it turns out to be the bun. And the dough not quite going in a bun, slightly sticky and stringy. As it should be. More flour don't add. At the end of the programme, remove the bread and cool it completely.

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