Description
Light chocolate sponge cake and delicate chocolate cream - a unique Duo, merging into neobyknovennyi taste! And although the cake from the category of "fast, economical and of low products"!
Ingredients
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Flour
1.5 cup
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Sugar
1 cup
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Cocoa powder
3 Tbsp
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Soda
0.5 tsp
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Leavening agent
10 g
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Chicken egg
1 piece
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Milk
100 ml
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Sunflower oil
50 ml
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Water
150 ml
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Milk
500 ml
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Sugar
70 g
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Flour
75 g
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Cocoa powder
3 Tbsp
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Instant coffee
50 ml
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Cognac
1 tsp
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Sugar
1 tsp
Cooking
The oven set on 170 gr. Biscuit mix all the dry ingredients and separate eggs, milk and butter. Mix dry ingredients with wet.
Mix thoroughly and pour in the boiling water. Mix well with a whisk. Pour the batter into a greased and floured form and bake for 50 minutes.
For the cream mix all the dry ingredients.
Pour in the milk and stir. Put in MW for 2 minutes. To get it to mix. And put another 2 minutes until thick. If bad has thickened to repeat them.
Allow to cool for 10-15 minutes.
For impregnation of dilute coffee with sugar and add brandy. I have a little milk-a little added.
Impregnate and coat the cakes with cream.
Sprinkle biscuit crumbs. You can decorate according to desire anything: coconut, nuts, candy, powdered sugar, berries... And remove overnight in the refrigerator.
The structure of the cake is delicate and airy, and the taste megacolony!
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