Description
Delicate chocolate sponge cake with prunes and profiteroles with all favorite cream! Invited to tea!
Ingredients
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Yogurt
1 cup
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Flour
1 cup
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Sugar
0.66 cup
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Cocoa powder
3 Tbsp
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Soda
1 tsp
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Sour cream
250 ml
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Condensed milk
200 ml
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Prunes
250 g
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Profiteroles
12 piece
Cooking
Biscuit. In the Cup of yogurt to repay soda. Mix the flour, cocoa and sugar. Mix the dry ingredients with the yogurt and bake in greased form in a preheated 200 gr. oven for 25-30 minutes. Cool and cut into 2 Korzh.
For the cream beat sour cream with condensed milk. I always hang the sour cream overnight in a cheesecloth to drain the whey.
Prunes to soak for 10 minutes in boiling water, dry and cut into pieces. I've only got 6 cream puffs. I cut them in half and filled with cream and sliced prunes.
Put the cake together. First Korzh coat with cream and arrange the prunes.
Spread the second cake. Lightly coat with cream and put the profiteroles.
All abundantly cream and smazhem side.
Sprinkle with cocoa.
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