Description
I suggest You to try the exciting taste of pancakes from zucchini and quinoa. The combination is very interesting, and most importantly delicious. I invite You to treat yourself!!!
Ingredients
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Quinoa
100 g
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Water
200 ml
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Zucchini
400 g
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Garlic
2 tooth
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Flour
60 g
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Chicken egg
1 piece
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Sour cream
1 Tbsp
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Salt
-
Black pepper
Cooking
Quinoa is thoroughly rinsed, cover with water, bring to boil and cook on low heat until tender. Cool.
While quinoa cooks, prepare the squash. Grate it on a coarse grater, put in a pan (preheated), add the chopped garlic, salt to taste and mix well. The zucchini will give a lot of juice, you need to fry it until the juice evaporates.
Fried zucchini put them in a container, add quinoa, flour, salt to taste and mix well.
Egg, sour cream and black pepper to combine and stir with a fork (whisk).
Clear-sour cream mixture to combine with the dough and you can start baking.
Tablespoon put the dough into the pan and fry on medium heat until done (until Golden brown).
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