White pork

Description

Delicious and quick to prepare meat. Come, rate. :-)

Ingredients

Pork

1 kg
Onion

1 piece
Sour cream

0.5 l
Salt
Sunflower oil
Black pepper

Cooking

Then take the loin part of the pig (this is the most delicate and bystrogasjashchajasja meat from pigs :-)).

Cut into not very small pieces and put in a pan to toast until Golden brown. In the process of cooking add salt. If the hostess is hungry, you can steal a couple of pieces and devour :-) (the meat after frying, ready to eat).

Onion cut into half rings and also fry until Golden.

Meat with onions, combine together, add sour cream, pepper and a little water, literally a half Cup. Simmer for ten minutes on low heat, then eat with pleasure :-). Bon appétit!!!

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