Description
Very tasty and tender fish along with a side dish
Ingredients
-
Cheese
100 g
-
Cognac
100 ml
-
Onion
2 piece
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Carrots
2 piece
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Flour
4 Tbsp
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Potatoes
600 g
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Fish
1 kg
-
Salt
-
Black pepper
-
Spices
Cooking
Divide the fish into portions pieces,
Roll in flour
And fry in vegetable oil.
When fish is browned, place it in the casserole dish, and in its place the vegetables (potatoes cut into cubes, carrots grate on a coarse grater, onion finely chopped).
Vegetables to fry on low heat until tender,
Then shift them over the fish, pour the cognac,
Sprinkle with grated cheese and send in a preheated 200 degree oven for 15 min. When serving you can sprinkle with herbs.
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