Description
Wanted to bake an onion pie, but at the last moment beat and decided to bake a cake stuffed with onions and rice with quinoa. And it has paid off very harmoniously all connected. It turned out rich cake with a delicate shortbread base and at least tender filling, this is a sour cream filling. Asking for tea!
Ingredients
-
Butter
100 g
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Flour
200 g
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Chicken egg
1 piece
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Milk
70 ml
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Leavening agent
1 tsp
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Sugar
1 tsp
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Salt
-
Figure
50 g
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Mac
1 Tbsp
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Butter
60 g
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Onion
2 piece
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Paprika sweet
0.5 tsp
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Black pepper
-
Salt
-
Chicken egg
1 piece
-
Sour cream
100 ml
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Butter
20 g
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Sugar
Cooking
Peeled onion cut into thin half-rings (I used the grater). On slow fire fry the onion in butter until soft.
Season with salt and pepper, add the paprika and poppy seeds. Stir and then 3-5 minutes.
The rice with quinoa to boil in salted water until tender. Mix with the onions.
Take the paste. Butter cut into pieces, put in a food processor (I used a blender, you can knead the dough by hand). In flour, add salt, sugar and baking powder. Sift the mixture into the oil. At high speed to "break" a lot, should turn out babe. Beat the egg and pour the milk. Beat mass until smooth.
Make a thick, but very soft dough. The form (22 cm diameter) lightly grease with oil, put the dough, flatten.
On top of the filling.
Beat egg with sugar, soft butter and sour cream. Pour pie.
Bake your cake 30-35 minutes, the temperature of 180 g. the Cake was very rich and flavorful, hearty and nutritious. Bon appetit.
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