Description
Pie - pot pie with a complex filling, we have started to do in the XII century. Why such a name? There are two options, first: the word "pie&a mp;quot; came from "kolob," that is, in essence, a Bun, a small bread. Second take Dahl from the verb "kolbasit" in the sense of "to knead, to mold, to play, to cook". To come up with different pie fillings. They are placed in layers and share pancakes. Layers and sometimes reaches up to twelve. But we have a little less, only 5. It is very, very tasty.
Ingredients
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500 ml
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4 piece
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150 g
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100 ml
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1 Tbsp
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300 g
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100 g
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2 piece
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3 piece
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150 g
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150 g
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-
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500 g
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1 Tbsp
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Cooking
Mix all ingredients for pancakes. Beat all with a whisk or with a mixer.
Bake pancakes. Pancakes are obtained thin, but durable. Highly recommend this recipe for making pancakes eateries.
The liver is cut together with 1 onion. The liver can be replaced by meat or fish.
Fry until cooked in vegetable oil. Sprinkle with salt and pepper.
Mushrooms and 1 onion sliced.
Fry until cooked in vegetable oil. Sprinkle with salt and pepper.
Rice aquatics MIX TM "Mistral" boil in salted water in the ratio 1:2, until absorbed all the liquid.
Boil the egg, chop and mix with sour cream and greens.
Layered yeast dough is rolled. Part of the cut for decoration. Drawn on the plate or on the table.
Again a pancake, and on top of the egg.
Pancakes and cream cheese.
Pancake and rice. Put all the pancake. We stretch the dough. Suscipiam. Turn seam side down. The rice should be the bottom layer because it absorbs moisture and allows it to go beyond the test. Allow to stand for 20 minutes. Make several punctures with a toothpick.
Decorate as desired. Lubricates the yolk. Sent in a preheated 180 - 190 deg. the oven for 30 minutes.
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