Description
I suggest You to diversify the desserts here are so beautiful, delicate, fragrant and delicious cake made from rice mixture and basmati rice Quinoa Mix from the company Mistral.
Ingredients
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Figure
200 g
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Milk
400 ml
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Water
150 ml
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Sugar
100 g
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Butter
100 g
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Chicken egg
3 piece
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Salt
0.5 tsp
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Lemon peel
20 g
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Black currants
60 g
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Rum
50 ml
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Semolina
1 tsp
Cooking
Prepare the desired products. I have pictures and a lemon, and zest in a bag, you need one thing, I used a ready zest.
Rice basmati Quinoa blend Mix wash, pour 150 ml of boiling water, bring to boil and boil until the rice has absorbed almost all the water. Then pour the rice hot milk and cook 20 minutes, until the rice is tender.
Rice remove from heat and add the hot sugar, lemon zest and butter, mix well. Cool.
Meanwhile, pour the currants with the rum, bring to a boil and immediately remove from heat. Leave to cool.
Form for baking grease oil and sprinkle with semolina or breadcrumbs.
Beat eggs until light foam.
Small portions add to the egg rice toppings, continuing to whisk the mixture.
Half of the dough to spread in prepared pan. To spread the berries. Put the remaining dough.
I'm on top of the blots made from the remaining berries from the syrup (but not necessarily)
Bake in preheated to 200 degrees oven for 30-40 minutes. Definitely cool, hot cake is very delicate.
You can leave as is or sprinkle with powdered sugar and decorate with berries.
Serve with a scoop of ice cream.
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