In warm milk to knead by hand margarine. Dissolve the yeast, add salt, eggs, sugar, raises. butter and vanilla. Gradually pour the seeded flour. Knead dough from these ingredients, cover and allow to rise well. Boil the poppy, cool. Roll cake the size of your planned braids. Grease the cake to rise. butter, sprinkle with poppy seeds and poppy on top of the sugar. Roll up the roulade, stung the edge and lay on a baking sheet, greased or covered with baking paper. After you put your rolls, cover with a towel and give a little more rise. Start to cut the rolls... the Scissors should be tilted or at an angle. Cut the petals to be laid in different directions in turn.

Here are possible pletenetsky. Let stand for a few minutes. And in the oven. Bake at 180 degrees until cooked.

If done strictly according to the recipe, you get a very soft and sweet.